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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; alkermes</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Nuovi aromi per la panna cotta</title>
		<link>http://www.odealvino.com/ristoranti/nuovi-aromi-per-la-panna-cotta.html</link>
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		<pubDate>Sat, 19 Jun 2010 12:02:16 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[Ristoranti]]></category>
		<category><![CDATA[alkermes]]></category>
		<category><![CDATA[aromi]]></category>
		<category><![CDATA[erbe artomatiche]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[zenzero]]></category>

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		<description><![CDATA[Sulla ricetta base della panna cotta si possono fare infinite variazioni di aromi e colori, tutto sta ad aver voglia di sperimentare.]]></description>
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		<title>Alkermes</title>
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		<pubDate>Fri, 18 Jun 2010 07:38:08 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[liquori]]></category>
		<category><![CDATA[alkermes]]></category>
		<category><![CDATA[colorante]]></category>
		<category><![CDATA[pan di spagna]]></category>
		<category><![CDATA[pasticceria]]></category>

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		<description><![CDATA[L'alkermes, un tempo conosciuto ed apprezzato per le presunte qualità benefiche, è caratterizzato soprattutto dal colore rosso acceso, estratto da un insetto.]]></description>
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