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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; tartufo</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Ricetta tradizionale agnello in salsa di tartufo</title>
		<link>http://www.odealvino.com/secondi/ricetta-tradizionale-agnello-in-salsa-di-tartufo.html</link>
		<comments>http://www.odealvino.com/secondi/ricetta-tradizionale-agnello-in-salsa-di-tartufo.html#comments</comments>
		<pubDate>Wed, 02 Nov 2011 15:02:40 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
				<category><![CDATA[secondi]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[agnello]]></category>
		<category><![CDATA[tartufo]]></category>

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		<description><![CDATA[Come preparare l'agnello in salsa di tartufo.]]></description>
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		<title>Ricetta patate ripiene con salsa al tartufo</title>
		<link>http://www.odealvino.com/ricette/natale/ricetta-patate-ripiene-con-salsa-al-tartufo.html</link>
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		<pubDate>Thu, 23 Dec 2010 11:31:30 +0000</pubDate>
		<dc:creator>Cristina Baruffi</dc:creator>
				<category><![CDATA[contorni]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[patate ripiene con salsa al tartufo]]></category>
		<category><![CDATA[ricette contorni]]></category>
		<category><![CDATA[tartufo]]></category>

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		<description><![CDATA[Le patate ripiene con salsa di tartufo, sono un contorno capace di affiancare magnificamente le succulenti portate centrali dei cenoni e del pranzo di Natale.]]></description>
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		<title>Paglierine farcite al tartufo</title>
		<link>http://www.odealvino.com/formaggi/paglierine-farcite-al-tartufo.html</link>
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		<pubDate>Fri, 25 Dec 2009 14:33:48 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[formaggi]]></category>
		<category><![CDATA[ricette veloci]]></category>
		<category><![CDATA[crema di tartufo]]></category>
		<category><![CDATA[lardo]]></category>
		<category><![CDATA[paglierine]]></category>
		<category><![CDATA[tartufo]]></category>

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		<description><![CDATA[Nei negozi specializzati ed oggi anche nei supermercati si può facilmente acquistare la crema di tartufo, che è alla base della ricetta.]]></description>
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