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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; spinaci</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Crepes salate ricotta e spinaci</title>
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		<comments>http://www.odealvino.com/secondi/crepes-salate-ricotta-e-spinaci.html#comments</comments>
		<pubDate>Mon, 31 Oct 2011 10:01:56 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
				<category><![CDATA[secondi]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[crepes salate]]></category>
		<category><![CDATA[ricotta]]></category>
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		<description><![CDATA[Come preparare le ottime crepes salate con ricotta e spinaci]]></description>
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		<title>Ravioli abruzzesi ricetta tradizionale</title>
		<link>http://www.odealvino.com/primi/ravioli-abruzzesi-ricetta-tradizionale.html</link>
		<comments>http://www.odealvino.com/primi/ravioli-abruzzesi-ricetta-tradizionale.html#comments</comments>
		<pubDate>Tue, 09 Aug 2011 10:18:00 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
				<category><![CDATA[Cucina italiana]]></category>
		<category><![CDATA[primi]]></category>
		<category><![CDATA[abruzzo]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[Ricette Tradizionali]]></category>
		<category><![CDATA[ricette tradizionali primi]]></category>
		<category><![CDATA[ricotta]]></category>
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		<description><![CDATA[Vogliamo proporvi un tipico piatto abruzzese, un primo piatto semplice e gustoso: i ravioli con ricotta e noce moscata.]]></description>
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		<title>Ricetta spinaci filanti</title>
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		<pubDate>Thu, 28 Apr 2011 10:11:35 +0000</pubDate>
		<dc:creator>Cristina Baruffi</dc:creator>
				<category><![CDATA[contorni]]></category>
		<category><![CDATA[contorni spinaci]]></category>
		<category><![CDATA[ricetta contorni]]></category>
		<category><![CDATA[ricetta spinaci]]></category>
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		<description><![CDATA[Oggi vi consigliamo la ricetta degli spinaci filanti, un contorno buono ma soprattutto salutare.
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		<title>Soufflé agli spinaci</title>
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		<comments>http://www.odealvino.com/ricette/souffle-agli-spinaci.html#comments</comments>
		<pubDate>Wed, 03 Feb 2010 17:34:48 +0000</pubDate>
		<dc:creator>Marina Pellegrino</dc:creator>
				<category><![CDATA[ricette]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[soufflé]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[Il nome fa intuire facilmente la sua appartenenza alla cucina francese e ogni cuoco che si rispetti dovrà prima o poi cimentarsi con la preparazione dei famosissimi soufflé..]]></description>
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		<title>Rollè di semolino alle erbette</title>
		<link>http://www.odealvino.com/primi/rolle-di-semolino-alle-erbette.html</link>
		<comments>http://www.odealvino.com/primi/rolle-di-semolino-alle-erbette.html#comments</comments>
		<pubDate>Fri, 01 Jan 2010 06:11:43 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[primi]]></category>
		<category><![CDATA[costine]]></category>
		<category><![CDATA[erbette]]></category>
		<category><![CDATA[primavera]]></category>
		<category><![CDATA[semolino]]></category>
		<category><![CDATA[spinaci]]></category>

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		<description><![CDATA[La primavera è la stagione ideale per approfittare di una bella giornata ed avventurarsi nei prati alla ricerca di prelibatezze che crescono spontanee.]]></description>
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