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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; riso</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Gamberi fritti con gnocchetti di riso</title>
		<link>http://www.odealvino.com/cucina-italiana/gamberi-fritti-con-gnocchetti-di-riso.html</link>
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		<pubDate>Fri, 23 Apr 2010 08:48:11 +0000</pubDate>
		<dc:creator>Marina Pellegrino</dc:creator>
				<category><![CDATA[Cucina italiana]]></category>
		<category><![CDATA[fritti]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[gnocchetti]]></category>
		<category><![CDATA[milanese]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>

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		<description><![CDATA[Questa ricetta prevede un “avanzo” di risotto alla milanese, il classico risotto giallo...]]></description>
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		<title>Ricetta riso pilaf</title>
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		<pubDate>Thu, 04 Mar 2010 10:36:48 +0000</pubDate>
		<dc:creator>Alessandro Bombardieri</dc:creator>
				<category><![CDATA[contorni]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[pilaf]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[riso]]></category>

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		<description><![CDATA[Il riso pilaf ha origini turche ma ormai è un piatto molto diffuso specialmente in tutta la zona del Medio Oriente. ]]></description>
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		<title>Riso basmati al cocco</title>
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		<comments>http://www.odealvino.com/ricette/riso-basmati-al-cocco.html#comments</comments>
		<pubDate>Tue, 26 Jan 2010 18:13:25 +0000</pubDate>
		<dc:creator>Marina Pellegrino</dc:creator>
				<category><![CDATA[ricette]]></category>
		<category><![CDATA[cocco]]></category>
		<category><![CDATA[Costa Caribe colombiana]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[riso al cocco]]></category>
		<category><![CDATA[riso basmati]]></category>

		<guid isPermaLink="false">http://www.odealvino.com/?p=1738</guid>
		<description><![CDATA[Cucinate per una ventina di minuti girando di tanto in tanto, in modo che l’arroz assorba la pasta oleosa..]]></description>
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		<title>Temaki o coni di riso dai diversi gusti</title>
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		<pubDate>Tue, 04 Aug 2009 09:47:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[sushi]]></category>
		<category><![CDATA[cucina giapponese]]></category>
		<category><![CDATA[pesce crudo]]></category>
		<category><![CDATA[riso]]></category>

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		<description><![CDATA[I temaky sono dei coni di riso avvolti nell`alga e possono essere ripieni a piacimento con diverse  combinazioni..]]></description>
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		<title>Sushi Gohan: riso per il sushi</title>
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		<pubDate>Wed, 15 Jul 2009 08:14:11 +0000</pubDate>
		<dc:creator>Eleonora Costa</dc:creator>
				<category><![CDATA[sushi]]></category>
		<category><![CDATA[cucina giapponese]]></category>
		<category><![CDATA[pesce crudo]]></category>
		<category><![CDATA[riso]]></category>

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		<description><![CDATA[Per tutti gli amanti di questo gustoso piatto vi proponiamo dei preziosi suggerimenti su come prepararlo a casa..]]></description>
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