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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; parmigiano</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Cotoletta alla bolognese ricetta tradizionale</title>
		<link>http://www.odealvino.com/secondi/cotoletta-alla-bolognese-ricetta-tradizionale.html</link>
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		<pubDate>Wed, 21 Sep 2011 09:24:07 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
				<category><![CDATA[Cucina e cultura]]></category>
		<category><![CDATA[Cucina italiana]]></category>
		<category><![CDATA[secondi]]></category>
		<category><![CDATA[cotolette]]></category>
		<category><![CDATA[milanese]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[prosciutto crudo]]></category>
		<category><![CDATA[Vitello]]></category>

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		<description><![CDATA[Come preparare le gustosa e ricchissima cotoletta alla bolognese.]]></description>
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		<title>Soufflé agli spinaci</title>
		<link>http://www.odealvino.com/ricette/souffle-agli-spinaci.html</link>
		<comments>http://www.odealvino.com/ricette/souffle-agli-spinaci.html#comments</comments>
		<pubDate>Wed, 03 Feb 2010 17:34:48 +0000</pubDate>
		<dc:creator>Marina Pellegrino</dc:creator>
				<category><![CDATA[ricette]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[soufflé]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[Il nome fa intuire facilmente la sua appartenenza alla cucina francese e ogni cuoco che si rispetti dovrà prima o poi cimentarsi con la preparazione dei famosissimi soufflé..]]></description>
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		<title>Ricetta risotto alla parmigiana</title>
		<link>http://www.odealvino.com/primi/ricetta-risotto-alla-parmigiana.html</link>
		<comments>http://www.odealvino.com/primi/ricetta-risotto-alla-parmigiana.html#comments</comments>
		<pubDate>Wed, 20 Jan 2010 10:57:41 +0000</pubDate>
		<dc:creator>Alessandro Bombardieri</dc:creator>
				<category><![CDATA[primi]]></category>
		<category><![CDATA[parmigiana]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[risotto]]></category>

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		<description><![CDATA[Il risotto alla parmigiana è anche la base di molti altri risotti.]]></description>
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		<title>Maltagliati con fagioli</title>
		<link>http://www.odealvino.com/primi/maltagliati-con-fagioli.html</link>
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		<pubDate>Fri, 25 Dec 2009 08:13:49 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[primi]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[fagioli]]></category>
		<category><![CDATA[maltagliati]]></category>
		<category><![CDATA[olio crudo]]></category>
		<category><![CDATA[parmigiano]]></category>

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		<description><![CDATA[I maltagliati si possono preparare apposta dalla sfoglia di pasta base, oppure utilizzare i ritagli di pasta rimasti dopo la realizzazione di ravioli, tagliatelle e cappelletti.]]></description>
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		<title>Finocchi gratinati</title>
		<link>http://www.odealvino.com/primi/finocchi-gratinati.html</link>
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		<pubDate>Mon, 23 Mar 2009 17:26:43 +0000</pubDate>
		<dc:creator>Chiara Cimini</dc:creator>
				<category><![CDATA[primi]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[finocchi]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[verdure]]></category>

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		<description><![CDATA[Il finocchio può essere usato in cucina in diversi modi: mettendolo a crudo nelle insalate, bevendolo come un infuso, usando i semi come..]]></description>
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