<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; olio crudo</title>
	<atom:link href="http://www.odealvino.com/tag/olio-crudo/feed" rel="self" type="application/rss+xml" />
	<link>http://www.odealvino.com</link>
	<description>- il blog dell'elegante ideologia culinaria -</description>
	<lastBuildDate>Fri, 10 Feb 2012 15:17:32 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Maltagliati con fagioli</title>
		<link>http://www.odealvino.com/primi/maltagliati-con-fagioli.html</link>
		<comments>http://www.odealvino.com/primi/maltagliati-con-fagioli.html#comments</comments>
		<pubDate>Fri, 25 Dec 2009 08:13:49 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[primi]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[fagioli]]></category>
		<category><![CDATA[maltagliati]]></category>
		<category><![CDATA[olio crudo]]></category>
		<category><![CDATA[parmigiano]]></category>

		<guid isPermaLink="false">http://www.odealvino.com/?p=1548</guid>
		<description><![CDATA[I maltagliati si possono preparare apposta dalla sfoglia di pasta base, oppure utilizzare i ritagli di pasta rimasti dopo la realizzazione di ravioli, tagliatelle e cappelletti.]]></description>
		<wfw:commentRss>http://www.odealvino.com/primi/maltagliati-con-fagioli.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

