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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; marinatura</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Zucca e mozzarella</title>
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		<pubDate>Fri, 28 Oct 2011 07:58:46 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
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		<category><![CDATA[marinatura]]></category>
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		<description><![CDATA[Come preparare un secondo piatto davvero gusto e particolare: la mozzarella di bufale servita con delle fettine di zucca marinata.]]></description>
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		<title>Marinatura nell&#8217;aceto: il carpione</title>
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		<pubDate>Mon, 31 May 2010 09:58:36 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[Ristoranti]]></category>
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		<description><![CDATA[Una procedura per conservare i cibi nell'aceto che li rende anche piacevolmente freschi ed appetitosi, specialmente durante la stagione estiva.]]></description>
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		<title>Marinatura nell&#8217;aceto: lo scapece</title>
		<link>http://www.odealvino.com/cucina-italiana/marinatura-nellaceto-lo-scapece.html</link>
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		<pubDate>Sat, 29 May 2010 07:36:55 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
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		<category><![CDATA[Cucina italiana]]></category>
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		<description><![CDATA[Lo scapece, come il carpione, è uno dei modi per marinare i cibi in modo che questi, oltre ad aromatizzarsi, si mantengano più a lungo.]]></description>
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