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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; cumino</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Agnello alla moresca</title>
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		<pubDate>Sat, 12 Jun 2010 08:02:09 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[Armonie dal mondo]]></category>
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		<category><![CDATA[cucina spagnola]]></category>
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		<description><![CDATA[Le spezie sottraggono alla carne d'agnello quel gusto forte di selvatico che a qualcuno potrebbe non piacere.]]></description>
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		<title>Papas arrugadas, le patate cucinate come alle Canarie</title>
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		<pubDate>Thu, 10 Jun 2010 14:38:18 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[Armonie dal mondo]]></category>
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		<description><![CDATA[Per far delle buone papas arrugadas scegliere con cura le patate, preferibilmente biologiche e di montagna.]]></description>
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		<title>Antipasto di crema di carote, ricetta mahgrebina</title>
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		<pubDate>Wed, 09 Jun 2010 16:32:14 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
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		<description><![CDATA[Una purea fredda da accompagnare a crostini di pane, dal gusto esotico ed originale.]]></description>
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