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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; cucina giapponese</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Condimento Mikado</title>
		<link>http://www.odealvino.com/ricette/salse/condimento-mikado.html</link>
		<comments>http://www.odealvino.com/ricette/salse/condimento-mikado.html#comments</comments>
		<pubDate>Sat, 12 Sep 2009 07:01:41 +0000</pubDate>
		<dc:creator>elisa</dc:creator>
				<category><![CDATA[Salse]]></category>
		<category><![CDATA[Condimento Mikado]]></category>
		<category><![CDATA[cucina giapponese]]></category>
		<category><![CDATA[Salsa]]></category>

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		<description><![CDATA[A vostro piacimento potete sostituire l'olio di semi di sesamo con l'acqua rendendo il condimento Mikado ideale per condire verdure crude..]]></description>
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		<title>Temaki o coni di riso dai diversi gusti</title>
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		<comments>http://www.odealvino.com/sushi/temaki-o-coni-di-riso-dai-diversi-gusti.html#comments</comments>
		<pubDate>Tue, 04 Aug 2009 09:47:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[sushi]]></category>
		<category><![CDATA[cucina giapponese]]></category>
		<category><![CDATA[pesce crudo]]></category>
		<category><![CDATA[riso]]></category>

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		<description><![CDATA[I temaky sono dei coni di riso avvolti nell`alga e possono essere ripieni a piacimento con diverse  combinazioni..]]></description>
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		<title>Sashimi: sottili fette di pesce crudo</title>
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		<comments>http://www.odealvino.com/sushi/sashimi-sottili-fette-di-pesce-crudo.html#comments</comments>
		<pubDate>Tue, 28 Jul 2009 08:16:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[sushi]]></category>
		<category><![CDATA[cucina giapponese]]></category>
		<category><![CDATA[pesce crudo]]></category>
		<category><![CDATA[sashimi]]></category>

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		<description><![CDATA[A differenza del  sushi nel sashimi non  viene aggiunto il  riso gohan  e i  tagli di pesce crudo vengono serviti singolarmente..]]></description>
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		<title>Nigirizushi: polpette di riso ricoperte con fettine di pesce crudo</title>
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		<pubDate>Sat, 18 Jul 2009 21:38:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[sushi]]></category>
		<category><![CDATA[cucina giapponese]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pesce crudo]]></category>
		<category><![CDATA[sashimi]]></category>

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		<description><![CDATA[Il  nigirizushi è una piatto ultracentenario creato a Edo,  città  oggi conosciuta come Tokio,  dove la vendita, tra le bancarelle..]]></description>
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		<title>Makizushi: involtini di sushi</title>
		<link>http://www.odealvino.com/sushi/makizushi-involtini-di-sushi.html</link>
		<comments>http://www.odealvino.com/sushi/makizushi-involtini-di-sushi.html#comments</comments>
		<pubDate>Thu, 16 Jul 2009 08:16:03 +0000</pubDate>
		<dc:creator>Eleonora Costa</dc:creator>
				<category><![CDATA[sushi]]></category>
		<category><![CDATA[cucina giapponese]]></category>
		<category><![CDATA[pesce crudo]]></category>
		<category><![CDATA[Tonno]]></category>

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		<description><![CDATA[Continua con il Makizushi ovvero gli involtini di sushi la nostra rubrica dedicata alla cucina giapponese..]]></description>
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