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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; cucina francese</title>
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		<title>Burro aromatizzato</title>
		<link>http://www.odealvino.com/armonie-dal-mondo/burro-aromatizzato.html</link>
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		<pubDate>Mon, 10 May 2010 12:46:06 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[Armonie dal mondo]]></category>
		<category><![CDATA[cucina francese]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[burro aromatizzato]]></category>
		<category><![CDATA[maitre d'hotel]]></category>
		<category><![CDATA[spezie]]></category>

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		<description><![CDATA[Miscelare il burro con spezie, aromi ed ingredienti vari per offrire una piacevole variante a tartine e piatti cucinati di verdura, carne o pesce.]]></description>
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		<title>Ricetta crema chantilly</title>
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		<pubDate>Thu, 24 Sep 2009 13:14:23 +0000</pubDate>
		<dc:creator>elisa</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[cucina francese]]></category>
		<category><![CDATA[torte]]></category>

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		<description><![CDATA[La preparazione della <strong>crema chantilly</strong> inizia con il prendere una casseruola capiente..]]></description>
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		<title>Salsa al vino bianco</title>
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		<pubDate>Fri, 11 Sep 2009 09:44:54 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[cucina francese]]></category>
		<category><![CDATA[Salse]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Salsa al vino bianco]]></category>

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		<description><![CDATA[Vediamo come si prepara la salsa al vino bianco, ideale per accompagnare i nostri piatti di pesce...]]></description>
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		<title>Ricetta quiche lorraine</title>
		<link>http://www.odealvino.com/cucina-francese/ricetta-quiche-lorraine.html</link>
		<comments>http://www.odealvino.com/cucina-francese/ricetta-quiche-lorraine.html#comments</comments>
		<pubDate>Wed, 09 Sep 2009 12:33:24 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[cucina francese]]></category>
		<category><![CDATA[cucina internazionale]]></category>
		<category><![CDATA[quiche lorraine]]></category>
		<category><![CDATA[Torte Salate]]></category>

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		<description><![CDATA[Una prelibatezza della cucina Francese, la quiche lorraine è buona e facile da preparare, vediamo come...]]></description>
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		<title>Ricetta baguette</title>
		<link>http://www.odealvino.com/ricette/ricetta-baguette.html</link>
		<comments>http://www.odealvino.com/ricette/ricetta-baguette.html#comments</comments>
		<pubDate>Mon, 17 Aug 2009 08:46:52 +0000</pubDate>
		<dc:creator>Luana</dc:creator>
				<category><![CDATA[ricette]]></category>
		<category><![CDATA[cucina francese]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[Pane fatto in casa]]></category>

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		<description><![CDATA[Oggi invece vi voglio presentare una ricetta tipica della cultura francese, ovvero la classica Baguette..]]></description>
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