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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; agnello</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Agnello con fagioli e salsiccia</title>
		<link>http://www.odealvino.com/carne/agnello-con-fagioli-e-salsiccia.html</link>
		<comments>http://www.odealvino.com/carne/agnello-con-fagioli-e-salsiccia.html#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:25:05 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
				<category><![CDATA[Carne]]></category>
		<category><![CDATA[agnello]]></category>

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		<description><![CDATA[La ricetta gustosa e raffinata dell'agnello con fagioli e salsiccia]]></description>
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		<title>Ricetta tradizionale agnello in salsa di tartufo</title>
		<link>http://www.odealvino.com/secondi/ricetta-tradizionale-agnello-in-salsa-di-tartufo.html</link>
		<comments>http://www.odealvino.com/secondi/ricetta-tradizionale-agnello-in-salsa-di-tartufo.html#comments</comments>
		<pubDate>Wed, 02 Nov 2011 15:02:40 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
				<category><![CDATA[secondi]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[agnello]]></category>
		<category><![CDATA[tartufo]]></category>

		<guid isPermaLink="false">http://www.odealvino.com/?p=5507</guid>
		<description><![CDATA[Come preparare l'agnello in salsa di tartufo.]]></description>
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		<title>Ricetta costolette di agnello</title>
		<link>http://www.odealvino.com/carne/ricetta-costolette-di-agnello.html</link>
		<comments>http://www.odealvino.com/carne/ricetta-costolette-di-agnello.html#comments</comments>
		<pubDate>Tue, 29 Mar 2011 09:17:16 +0000</pubDate>
		<dc:creator>Cristina Baruffi</dc:creator>
				<category><![CDATA[Carne]]></category>
		<category><![CDATA[agnello]]></category>
		<category><![CDATA[carne di agnello]]></category>
		<category><![CDATA[costolette]]></category>
		<category><![CDATA[costolette agnello]]></category>
		<category><![CDATA[Ricetta agnello saporito]]></category>
		<category><![CDATA[ricette carne]]></category>
		<category><![CDATA[secondi piatti]]></category>

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		<description><![CDATA[Le costolette di agnello sono un secondo piatto tipico della tradizione italiana e in questo caso vi proponiamo una ricetta semplice, ma soprattutto veloce perché il tempo medio di preparazione è inferiore ai 30 minuti.]]></description>
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		<title>Agnello alla moresca</title>
		<link>http://www.odealvino.com/armonie-dal-mondo/agnello-alla-moresca.html</link>
		<comments>http://www.odealvino.com/armonie-dal-mondo/agnello-alla-moresca.html#comments</comments>
		<pubDate>Sat, 12 Jun 2010 08:02:09 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[Armonie dal mondo]]></category>
		<category><![CDATA[agnello]]></category>
		<category><![CDATA[cannella]]></category>
		<category><![CDATA[cucina spagnola]]></category>
		<category><![CDATA[cumino]]></category>
		<category><![CDATA[spezie ed aromi]]></category>

		<guid isPermaLink="false">http://www.odealvino.com/?p=2412</guid>
		<description><![CDATA[Le spezie sottraggono alla carne d'agnello quel gusto forte di selvatico che a qualcuno potrebbe non piacere.]]></description>
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		<title>Lombetto d&#8217;agnello confit al Pinot Nero</title>
		<link>http://www.odealvino.com/carne/lombetto-dagnello-confit-al-pinot-nero.html</link>
		<comments>http://www.odealvino.com/carne/lombetto-dagnello-confit-al-pinot-nero.html#comments</comments>
		<pubDate>Thu, 09 Apr 2009 15:26:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Carne]]></category>
		<category><![CDATA[Cucina italiana]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[agnello]]></category>
		<category><![CDATA[pasqua]]></category>
		<category><![CDATA[ricette pasquali]]></category>

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		<description><![CDATA[Per la preparazione di questo piatto sarà  necessario utilizzare anche un cucchiaino di miele di castagno..]]></description>
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