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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; acciuga</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Salsa alle acciughe</title>
		<link>http://www.odealvino.com/antipasti/salsa-alle-acciughe.html</link>
		<comments>http://www.odealvino.com/antipasti/salsa-alle-acciughe.html#comments</comments>
		<pubDate>Thu, 24 Jun 2010 06:40:21 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[Salse]]></category>
		<category><![CDATA[acciuga]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[olio extravergine di oliva]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://www.odealvino.com/?p=2479</guid>
		<description><![CDATA[Veloce da realizzare la salsa alle acciughe è ideale per preparare in pochi minuti un delizioso accompagnamento a verdure bollite o grigliate.]]></description>
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		<title>L&#8217;acciuga nella cucina piemontese</title>
		<link>http://www.odealvino.com/pesce/lacciuga-nella-cucina-piemontese.html</link>
		<comments>http://www.odealvino.com/pesce/lacciuga-nella-cucina-piemontese.html#comments</comments>
		<pubDate>Thu, 29 Apr 2010 08:40:33 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[Armonie dal mondo]]></category>
		<category><![CDATA[Cucina italiana]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[Salse]]></category>
		<category><![CDATA[acciuga]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[bagna caoda]]></category>
		<category><![CDATA[cucina piemontese]]></category>

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		<description><![CDATA[Pur essendo una terra lontana dal mare, il Piemonte prevede da qualche secolo tra i suoi piatti tradizionali l'utilizzo dell'acciuga.]]></description>
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		<title>Filetti di peperoni arrostiti con acciughe</title>
		<link>http://www.odealvino.com/antipasti/filetti-di-peperoni-arrostiti-con-acciughe.html</link>
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		<pubDate>Wed, 07 Apr 2010 09:31:10 +0000</pubDate>
		<dc:creator>Alessandro Bombardieri</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[acciuga]]></category>
		<category><![CDATA[acciughe]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[filetti]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[ricetta]]></category>

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		<description><![CDATA[Di solito questo antipasto può essere servito con pane fresco o comunque con crostini di pane.]]></description>
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