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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; prosecchi</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Ribolla gialla &#8211; Azienda Banear</title>
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		<pubDate>Thu, 04 Dec 2008 11:37:09 +0000</pubDate>
		<dc:creator>Gabriele Amodeo</dc:creator>
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		<description><![CDATA[Il nome dell`azienda â€œBanearâ€ fa pensare a qualche parola del dialetto locale ma in realtà  è formato dalle..]]></description>
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		<title>Prosecco Carpene` Malvolti Extra Dry</title>
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		<pubDate>Mon, 20 Oct 2008 10:32:50 +0000</pubDate>
		<dc:creator>Gabriele</dc:creator>
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		<description><![CDATA[Quale delle vostre più importanti occasioni non è cominciata con un gradevole aperitivo a base di Prosecco?]]></description>
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