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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; pesce</title>
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	<link>http://www.odealvino.com</link>
	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Sarde alla beccafico</title>
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		<pubDate>Sat, 26 Jun 2010 09:25:52 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[pesce]]></category>
		<category><![CDATA[acciughe]]></category>
		<category><![CDATA[pesce azzurro]]></category>
		<category><![CDATA[pinoli]]></category>
		<category><![CDATA[sarde]]></category>
		<category><![CDATA[uvetta]]></category>

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		<description><![CDATA[Sontuoso e semplice piatto della cucina siciliana e calabrese le sarde alla beccafico sono un gustoso secondo di pesce, facile da realizzare, economico ma di grande effetto, anche per l'occhio.]]></description>
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		<title>Ricetta alici alla pizzaiola</title>
		<link>http://www.odealvino.com/pesce/ricetta-alici-alla-pizzaiola.html</link>
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		<pubDate>Thu, 10 Jun 2010 09:19:45 +0000</pubDate>
		<dc:creator>Alessandro Bombardieri</dc:creator>
				<category><![CDATA[pesce]]></category>
		<category><![CDATA[alici alla pizzaiola]]></category>
		<category><![CDATA[alici pizzaiola]]></category>
		<category><![CDATA[ricette acciughe]]></category>
		<category><![CDATA[ricette alici]]></category>
		<category><![CDATA[ricette pesce]]></category>

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		<description><![CDATA[Preparare le alici alla pizzaiola è molto semplice...]]></description>
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		<title>Skordalià</title>
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		<pubDate>Tue, 18 May 2010 21:17:44 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[Armonie dal mondo]]></category>
		<category><![CDATA[Salse]]></category>
		<category><![CDATA[pesce]]></category>

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		<description><![CDATA[A base di aglio, la skordalià è una salsa molto gustosa, da accompagnare con il pesce.]]></description>
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		<title>Ricetta sarde ripiene al pesto</title>
		<link>http://www.odealvino.com/pesce/ricetta-sarde-ripiene-al-pesto.html</link>
		<comments>http://www.odealvino.com/pesce/ricetta-sarde-ripiene-al-pesto.html#comments</comments>
		<pubDate>Tue, 18 May 2010 09:23:42 +0000</pubDate>
		<dc:creator>Alessandro Bombardieri</dc:creator>
				<category><![CDATA[pesce]]></category>
		<category><![CDATA[secondi]]></category>
		<category><![CDATA[ricetta sarde]]></category>
		<category><![CDATA[ricetta sarde ripiene]]></category>
		<category><![CDATA[ricette di pesce]]></category>
		<category><![CDATA[ricette sarde]]></category>
		<category><![CDATA[sarde ripiene]]></category>
		<category><![CDATA[sarde ripiene al pesto]]></category>

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		<description><![CDATA[In alternativa al pesto potete preparare velocemente un trito di prezzemolo, aglio e pepe.]]></description>
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		<title>Ricetta seppie con piselli</title>
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		<pubDate>Thu, 13 May 2010 09:21:25 +0000</pubDate>
		<dc:creator>Alessandro Bombardieri</dc:creator>
				<category><![CDATA[pesce]]></category>
		<category><![CDATA[secondi]]></category>
		<category><![CDATA[ricetta seppie]]></category>
		<category><![CDATA[ricette di pesce]]></category>
		<category><![CDATA[seppie con piselli]]></category>
		<category><![CDATA[seppie con pomodori]]></category>

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		<description><![CDATA[Le seppie con piselli sono un secondo piatto tipico del Lazio...]]></description>
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