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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; Crostacei</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Insalata di aragosta ricetta tradizionale</title>
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		<pubDate>Thu, 24 Nov 2011 09:30:09 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
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		<category><![CDATA[aragosta]]></category>
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		<description><![CDATA[Come preparare, velocemente e facilmente, una gustosa insalata di aragosta]]></description>
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		<title>Ricetta classica aragosta alla catalana</title>
		<link>http://www.odealvino.com/pesce/crostacei/ricetta-classica-aragosta-alla-catalana.html</link>
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		<pubDate>Thu, 24 Nov 2011 08:49:59 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
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		<category><![CDATA[aragosta]]></category>
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		<description><![CDATA[Come cucinare una semplice, ma quanto mai gustosa, aragosta alla catalana, ricetta classica del periodo invernale ed in particolar modo natalizio.]]></description>
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		<title>Coppette di avocado farcite di aragosta</title>
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		<pubDate>Wed, 23 Nov 2011 09:13:03 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
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		<category><![CDATA[aragosta]]></category>
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		<description><![CDATA[Come preparare delle gustose barchette di avocado farcite con polpa di aragosta e maionese.]]></description>
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		<title>Ricetta afrodisiaca</title>
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		<pubDate>Wed, 12 Aug 2009 13:24:06 +0000</pubDate>
		<dc:creator>Luana</dc:creator>
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		<category><![CDATA[cibi afrodisiaci]]></category>
		<category><![CDATA[pesce crudo]]></category>
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		<description><![CDATA[Si sente spesso parlare di cibi e ricette afrodisiache e spesso queste ricette arrivano direttamente dalla cucina orientale o africana..]]></description>
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		<title>Crostacei in Guazzetto</title>
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		<pubDate>Wed, 20 May 2009 08:50:32 +0000</pubDate>
		<dc:creator>robot_dika</dc:creator>
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		<category><![CDATA[ricette]]></category>
		<category><![CDATA[cicale]]></category>
		<category><![CDATA[granchi]]></category>
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		<category><![CDATA[pesce]]></category>
		<category><![CDATA[scampetti]]></category>

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		<description><![CDATA[Rosolate il trito ottenuto in casseruola con poco olio e unitevi le cicale incise sul guscio con un coltellino..]]></description>
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