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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; liquori</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Ricetta tradizionale bombardino</title>
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		<pubDate>Thu, 03 Nov 2011 09:35:15 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
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		<description><![CDATA[Come preparare un ottimo bombardino.]]></description>
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		<title>Ricetta classica liquore all&#8217;uovo</title>
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		<pubDate>Thu, 03 Nov 2011 09:13:22 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
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		<category><![CDATA[liquore fatto in casa]]></category>
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		<description><![CDATA[Come preparare il liquore all'uovo.]]></description>
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		<title>Brodo di giuggiole</title>
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		<pubDate>Fri, 07 Oct 2011 15:32:53 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
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		<description><![CDATA[Come preparare il famoso brodo di giuggiole che, a dispetto di quanto si creda, è un ottimo liquore.]]></description>
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		<title>Ricetta liquore allo zabaione</title>
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		<pubDate>Fri, 22 Jul 2011 09:56:24 +0000</pubDate>
		<dc:creator>Cristina Baruffi</dc:creator>
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		<description><![CDATA[Il liquore allo zabaione è un liquore che si prepara con le uova e marsala bianco, nonché uno degli ingredienti principali per la preparazione del Bombardino...]]></description>
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		<title>Nocino</title>
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		<pubDate>Thu, 02 Dec 2010 09:27:48 +0000</pubDate>
		<dc:creator>Cristina Baruffi</dc:creator>
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		<description><![CDATA[Il nocino è un liquore ottenuto dal mallo della noce a mezzo di infusione in alcool.]]></description>
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