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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; formaggi</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Focaccia gustosa noci e gorgonzola</title>
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		<pubDate>Wed, 11 Jan 2012 16:12:45 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
				<category><![CDATA[formaggi]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[focaccia ricetta]]></category>
		<category><![CDATA[Ricetta focaccia]]></category>

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		<description><![CDATA[Ecco come preparare una gustosa e particolare focaccia a base di gorgonzola e noci.]]></description>
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		<title>Spaghetti al gorgonzola ricetta tradizionale</title>
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		<pubDate>Fri, 26 Aug 2011 13:18:36 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
				<category><![CDATA[formaggi]]></category>
		<category><![CDATA[primi]]></category>
		<category><![CDATA[Ricette Tradizionali]]></category>
		<category><![CDATA[ricette tradizionali primi]]></category>
		<category><![CDATA[spaghetti]]></category>

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		<description><![CDATA[La ricetta tradizionale, proposta in esclusiva da Ode Al Vino, degli spaghetti al gorgonzola.]]></description>
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		<title>Ricetta tradizionale scamorza al forno</title>
		<link>http://www.odealvino.com/formaggi/ricetta-tradizionale-scamorza-al-forno.html</link>
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		<pubDate>Thu, 04 Aug 2011 14:06:15 +0000</pubDate>
		<dc:creator>Verna Vito</dc:creator>
				<category><![CDATA[Cucina italiana]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[Ricette Tradizionali]]></category>
		<category><![CDATA[Ricette Tradizionali formaggi]]></category>
		<category><![CDATA[Umbria]]></category>

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		<description><![CDATA[Le scamorze affumicate cotte nel forno e servite sopra una fetta calda di pane casereccio sono davvero ottime.]]></description>
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		<title>Ricetta fonduta</title>
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		<pubDate>Sun, 24 Apr 2011 09:33:48 +0000</pubDate>
		<dc:creator>Cristina Baruffi</dc:creator>
				<category><![CDATA[formaggi]]></category>
		<category><![CDATA[fonduta]]></category>
		<category><![CDATA[fonduta alla Valdostana]]></category>
		<category><![CDATA[fonduta di formaggi]]></category>
		<category><![CDATA[ricette con formaggi]]></category>
		<category><![CDATA[ricette formaggi]]></category>

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		<description><![CDATA[La fonduta è un piatto svizzero, particolarmente apprezzato anche in Val D'Aosta e il Piemonte.]]></description>
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		<title>Insalata greca &#8220;Horiatiki&#8221;</title>
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		<comments>http://www.odealvino.com/formaggi/insalata-greca-horiatiki.html#comments</comments>
		<pubDate>Mon, 17 May 2010 08:46:41 +0000</pubDate>
		<dc:creator>Luca Bruno</dc:creator>
				<category><![CDATA[Armonie dal mondo]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[cucina greca]]></category>
		<category><![CDATA[cucina mediterranea]]></category>
		<category><![CDATA[feta]]></category>

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		<description><![CDATA[Un piatto fresco, ideale per l'estate, l'insalata greca è un'armonia di sapori tipicamente mediterranei.]]></description>
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