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	<title>Ricette, vino e curiosità</title>
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	<link>http://www.odealvino.com</link>
	<description>- il blog dell'elegante ideologia culinaria -</description>
	<pubDate>Sun, 07 Sep 2008 16:11:46 +0000</pubDate>
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		<title>L&#8217;insalata russa</title>
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		<pubDate>Sun, 07 Sep 2008 16:11:46 +0000</pubDate>
		<dc:creator>chiara</dc:creator>
		
		<category><![CDATA[ricette]]></category>

		<category><![CDATA[cucina internazionale]]></category>

		<category><![CDATA[Cucina italiana]]></category>

		<category><![CDATA[insalata Olivier]]></category>

		<category><![CDATA[insalata russa]]></category>

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		<description><![CDATA[L'insalata russa è un delizioso antipasto a base di maionese e verdure, che viene preparato soprattutto in occasione delle festività.]]></description>
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		<title>Cosa bere insieme al tiramisù</title>
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		<comments>http://www.odealvino.com/vini-bianchi/cosa-bere-insieme-al-tiramisu.html#comments</comments>
		<pubDate>Thu, 04 Sep 2008 09:12:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[recensione-vino]]></category>

		<category><![CDATA[vini bianchi]]></category>

		<category><![CDATA[Caffè]]></category>

		<category><![CDATA[Dolci]]></category>

		<category><![CDATA[tiramisu]]></category>

		<category><![CDATA[vini]]></category>

		<category><![CDATA[vini italiani]]></category>

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		<description><![CDATA[A questo scopo è indicato un vino dolce frizzante come il Moscato d’Asti Spumante, vino tipico piemontese prodotto con uve Moscato..]]></description>
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		<title>Tiramisu</title>
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		<comments>http://www.odealvino.com/dolci/tiramisu.html#comments</comments>
		<pubDate>Wed, 03 Sep 2008 09:06:41 +0000</pubDate>
		<dc:creator>Gabriele</dc:creator>
		
		<category><![CDATA[Dolci]]></category>

		<category><![CDATA[ricette]]></category>

		<category><![CDATA[Cucina italiana]]></category>

		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://www.odealvino.com/?p=262</guid>
		<description><![CDATA[Eccovi una ricetta che non potrà non farvi venire l’acquolina in bocca. Basta pensare alla voluttuosa..]]></description>
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		<item>
		<title>Risotto alla zucca, formaggio e lardo</title>
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		<comments>http://www.odealvino.com/primi/risotto-alla-zucca-formaggio-e-lardo.html#comments</comments>
		<pubDate>Tue, 02 Sep 2008 08:18:40 +0000</pubDate>
		<dc:creator>Gabriele</dc:creator>
		
		<category><![CDATA[primi]]></category>

		<category><![CDATA[ricette]]></category>

		<category><![CDATA[Cucina italiana]]></category>

		<category><![CDATA[riso]]></category>

		<category><![CDATA[risotti]]></category>

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		<description><![CDATA[Il riso che andremo ad utilizzare è la varietà Carnaroli, una delle più pregiate e che si presta ad amalgamare ingredienti dai sapori..]]></description>
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		<title>Formaggio di Fossa</title>
		<link>http://www.odealvino.com/formaggi/formaggio-di-fossa.html</link>
		<comments>http://www.odealvino.com/formaggi/formaggio-di-fossa.html#comments</comments>
		<pubDate>Mon, 01 Sep 2008 13:58:22 +0000</pubDate>
		<dc:creator>Gabriele</dc:creator>
		
		<category><![CDATA[Cucina italiana]]></category>

		<category><![CDATA[formaggi]]></category>

		<category><![CDATA[formaggio]]></category>

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		<description><![CDATA[Il formaggio di Fossa è un prodotto tipico italiano, prodotto Sogliano al Rubicone, Talamello e Sant’Agata di Feltria..]]></description>
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