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	<title>Ricette di cucina e vino &#124; OdeAlVino &#187; Cucina napoletana</title>
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	<description>- il blog dell'elegante ideologia culinaria -</description>
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		<title>Ricetta paccheri con gamberetti e ricotta di pecora</title>
		<link>http://www.odealvino.com/cucina-napoletana/ricetta-paccheri-con-gamberetti-e-ricotta-di-pecora.html</link>
		<comments>http://www.odealvino.com/cucina-napoletana/ricetta-paccheri-con-gamberetti-e-ricotta-di-pecora.html#comments</comments>
		<pubDate>Tue, 22 Feb 2011 11:24:24 +0000</pubDate>
		<dc:creator>Cristina Baruffi</dc:creator>
				<category><![CDATA[Cucina napoletana]]></category>
		<category><![CDATA[paccheri]]></category>
		<category><![CDATA[paccheri con gamberetti e ricotta di pecora]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Ricetta paccheri con gamberetti e ricotta di pecora]]></category>
		<category><![CDATA[ricetta pasta]]></category>
		<category><![CDATA[ricette pasta]]></category>

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		<description><![CDATA[I paccheri sono un tipo di pasta napoletana che assomiglia molto a dei maccheroni giganti fatti con semola di grano duro.]]></description>
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		<title>Mozzarella in Carrozza</title>
		<link>http://www.odealvino.com/formaggi/mozzarella-in-carrozza.html</link>
		<comments>http://www.odealvino.com/formaggi/mozzarella-in-carrozza.html#comments</comments>
		<pubDate>Sun, 01 Mar 2009 11:20:28 +0000</pubDate>
		<dc:creator>Chiara Cimini</dc:creator>
				<category><![CDATA[Cucina napoletana]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Cucina italiana]]></category>
		<category><![CDATA[fritti]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[mozzarella di bufala campana]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[Questo latte presenta, infatti, un livello diverso di grassi e proteine rispetto al latte vaccino. Il latte bufalino ha una percentuale..]]></description>
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		<title>Panino napoletano</title>
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		<pubDate>Sat, 21 Feb 2009 11:34:53 +0000</pubDate>
		<dc:creator>Chiara Cimini</dc:creator>
				<category><![CDATA[Cucina napoletana]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[campania]]></category>
		<category><![CDATA[Cucina italiana]]></category>
		<category><![CDATA[panino]]></category>

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		<description><![CDATA[Il panino napoletano è un prodotto tipico della rosticceria partenopea, ricco di sapore. Passeggiando per le..]]></description>
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		<title>Ricetta caprese alle noci</title>
		<link>http://www.odealvino.com/secondi/ricetta-caprese-alle-noci.html</link>
		<comments>http://www.odealvino.com/secondi/ricetta-caprese-alle-noci.html#comments</comments>
		<pubDate>Fri, 04 Jul 2008 10:14:05 +0000</pubDate>
		<dc:creator>elisa</dc:creator>
				<category><![CDATA[Cucina italiana]]></category>
		<category><![CDATA[Cucina napoletana]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[secondi]]></category>
		<category><![CDATA[piatti freddi]]></category>

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		<description><![CDATA[Ecco a voi uno dei dolci classici napoletani: La Caprese. Questa squisitezza, può essere anche "ritoccata" o meglio "riformulata"..]]></description>
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		<title>Ricetta Babà </title>
		<link>http://www.odealvino.com/dolci/ricetta-baba.html</link>
		<comments>http://www.odealvino.com/dolci/ricetta-baba.html#comments</comments>
		<pubDate>Thu, 26 Jun 2008 14:14:31 +0000</pubDate>
		<dc:creator>Chiara Cimini</dc:creator>
				<category><![CDATA[Cucina napoletana]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[ricette]]></category>

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		<description><![CDATA[Lasciatelo fermentare per una decina di minuti circa e nel frattempo preparate tutti gli altri ingredienti..]]></description>
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